![]() ![]() There's an "Eisenhower Stew," made with potatoes, carrots, demi-sec tomatoes, and braised beef cheeks, a twist on his well-known dish that alludes to the former president. history - something the chef has shown his penchant for in the past. The menu touches on both Spanish and American classics. The continental sour is among the specialities of The Bazaar's bar And if you and I sit there and have discourse and disagree on every topic, but as long as we have this incredible meal, we walk away being like, 'decent person, incredible meal. "What excited us was really the spirit of José Andrés Group and the man himself as a unifier, someone who brings people together around an incredible meal. Come sit around the table," Bakhshandehpour tells DCist/WAMU. Though its situated on Pennsylvania Avenue between seats of federal power, the restaurant aims to serve everyone, says José Andrés Group President Sam Bakhshandehpour. The restaurant will open starting with breakfast service Wednesday, and reservations are expected to go online at that time. The restaurant has been a longtime aspiration for the Spanish-born chef - one that went unrealized for years amid Andrés' legal fight with the hotel's former owner. The saga of the would-be Spanish restaurant inside the historic Old Post Office finally comes to a conclusion with José Andrés as the victor.Īndrés and his restaurant group are set to open The Bazaar Wednesday in the Waldorf Astoria Hotel - formerly the Trump International Hotel - in downtown D.C. ![]() The design of The Bazaar DC, by Spanish firm Lázaro Rosa-Violán, pulls in a variety of textures and colors. ![]()
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